Beloved in barrooms from Brooklyn to Barstow, a bracing shot of pickle juice inspires lip-smacking smiles. Now, this curiously delicious Pickleback cocktail marries real midwestern pickle brine, cucumber, celery, gentle carbonation and a splash of simple syrup for complex, sip-able, and perfectly pickle-y refreshment.
Ready to be enjoyed straight from the can, over ice with a cucumber wheel, or as part of your own creative concoction.
Founder's note: Hey, y'all, it's Erin. I was skeptical about this one; it's delicious. Very weird and curious, but it just works. You won't be sorry if you try this one.
