Inspired by Nimbu Pani, a centuries-old recipe from India, this Salted Lemonade blends the tartness of citrus with mineral-rich black salt, earthy roasted cumin, heat from peppers, and a touch of sweetness.
Ready to be enjoyed straight from the can, over ice with a squeeze of lemon, or as part of your own creative concoction.
Founder's note: Hey, y'all, it's Erin. This is so refreshing. I really enjoyed this one. The salt isn't overpowering; it's just enough to form perfect harmony with the citrus from the lemons, the peppery heat, and a hint of sweetness.
